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Well, I got back from Toronto about an hour ago. The trip was a blast. I think the city's probably the second coolest place I've ever travelled to (and I've travelled lots of places). I did some sight-seeing but the majority of my trip was spent doing Abattoir-related things. Figured I'd offer some updates for those interested.
I spent the majority of my time with the director, Kal. Before meeting him, I only knew a little bit about him from email and phone conversations but after meeting him, I'm positive he's the guy for the project. For the director of a micro-budget horror movie, he's very confident, ambitious, gutsy, and knows it. I say gutsy because apparently there's no other horror movies being filmed in Toronto and Toronto's got a lot going for it as far as film production is concerned. Taking on a relatively complicated horror movie on such a small scale is considered pretty gutsy by most indie filmmakers.
It's too cold in Toronto for half-naked girls to be running around in the forest covered in fake blood and make-up to make them look dirty so needless to say, the film's not in production as of now. However it's being edited and I was fortunate enough to see roughly two thirds of the shot footage and I have to say it looks great (despite the fact that some of the footage didn't have sound). It was filmed on 16mm so needless to say, it looks really throwback but the production values are still really good. All the gore looks real although I only saw a bit of it. Some of the effects were scrapped due to various complications but I was still happy to see some of the red stuff. Most of what I saw, however, was dialogue. The acting was very good for a low-budget horror movie. Apparently the guy playing the lead villain is kinda big in Canada. He's a guy named John Fraiser, who's apparently done a lot of insurance commercials in the country. I think Canadians are likely to be shocked if they ever see this. I wish I'd seen some of the commercials myself so I could appreciate the weirdness of the situation. It's still pretty funny though, I think.
Strangly for a trip out of the country, the highlight of the whole thing actually took place this morning about two hours before I left. Kal and I had breakfest with Chris Alexander, a writer for Fangoria who's taken some interest in the project. Needless to say... awesome! I figured if my name ever wound up in Fango, I'd be set for life. But if that wasn't cool enough, turns out this guy is one of the movie critics who got in the ring with Uwe Boll a couple years back. I couldn't believe it.
Anyway, overall, it's a very exciting time. Thanks again to Don for posting the script way back and anyone who read and commented on Abattoir when it was posted. You guys definitely made all this possible. SS rules!
Sounds like you had a great time in my Country James I can't wait to see your film. Congratulations again, I am very happy for you. Next time one of your scripts gets produced have them film it in Vancouver Great job.
This is brilliant! Please keep the updates coming. Pictures, please if you have them. I've moved this to Movie Rumor.
For some background, Four young filmmakers on a road trip decide to stop at the wrong gas station and find themselves in the clutches of some sick individuals running a cannibalistic meat business.
The script, obviously, is no longer online since the film is in production, but you can get some feel for the script in the (now locked) discussion thread from a few years ago.
Thanks for moving this, Don. I wasn't exactly sure where to put this thread. I'll be sure to post updates as they pop up. Other than what I've mentioned, it's sort of quiet time for Abattoir right now, other than editing the footage shot so far. Shooting is set to pick up again around May when the juiciest stuff is expected to be filmed.
Thanks for the kind words, guys, and I definitely agree it's cool that Abattoir's being produced in Canada. I've been told other than Ginger Snaps and Skinwalkers, there's not much of a horror movie scene in the country. I'd love to be part of building one, that is, hoping Abattoir does well. Canada's a great country plus I'm pretty sure you guys have better beer than us .
Very cool. Now I wish I had read it when I had the opportunity. It sounds like it's right up my alley. I'll definitely make the effort to see it when/if available.