All screenplays on the simplyscripts.com and simplyscripts.net domain are copyrighted to their respective authors. All rights reserved. This screenplaymay not be used or reproduced for any purpose including educational purposes without the expressed written permission of the author.
The film's actually been in preproduction for quite some time. I just wanted to wait to make the announcement.
Extra kudos for that. It is such a refreshing change from those who post in capital letters every time they get an email from some film school student somewhere.
But then, I would have expected nothing less from you. This is most excellent news, and I am genuinely stoked for you.
Kalman Szegvary. Low-budget Canadian director. He's actually the second director to take the helm. He stepped in after the first director dropped off. Before, he was taking on various other duties. He actually runs the production company that's producing the film. I'm glad he's directing now. I think we're both on the same page in regards to how we want this to turn out.
What -- they chose this over "Kiss of the Locust"??
The fools!!
Haha. To be honest, I'm glad they picked this one. I'm actually planning to rewrite Kiss of the Locust from scratch within the next year or so. The writing's not exactly up to my standards anymore. I think it's a good script but I'll be the first to tell you it reads ameteurish. Still, it'd be cool to see that produced someday as well.
Was Abbattoir the one with the Independent filmmakers getting killed? Or the one at the restaurant? I might be thinking of something else--but I'm absolutely *sure* I read it a long time ago.
You lucky bastard James...lol. No seriously James I'm very happy for ya, I remember reading this and found it very good. Can't wait to see. Be sure to keep us informed of any details.
Check out my scripts...if you want to, no pressure.
Independent film makers getting killed and a restaurant, I'm intrigued. Can we get any more details?
Considering the script's being produced now, I don't think I'm not entitled to give out spoilers. In any case, I think I can give you a general idea of what it's like. Abattoir was basically my version of the ever-so popular cannibal horror subgenre. Mainly, I wanted more of a focus on the process of preparing humans as food as opposed to people being chased through the woods. It's pretty standard in some regards but not so much in others. I tried to take some typical conventions of the genre and turn them inside-out while expanding upon others that have been seriously downplayed in the past. There's some familiar stuff there but enough new to make it it's own thing as well. Anyway, I hope that gives you some sense of what this should be like.
Excellent news, James. I knew there was potential in the script when I read way back then and offered my advice. I'm happy to also see it produced here in Canada. Too bad it wasn't in BC, or I'd go along and check things out, haha.
I wish they were shooting closer to me! I've gotta fly to Toronto to shoot some pickups for Marigold...if I hear a chainsaw revving in the woods I'll check it out haha.
I want to know too. Will it be a film festival thing or will it get an actual release? Maybe it is a little early to ask such questions, but I'm telling you, if the film were to hit shelves or even a small theatrical release, I would buy/see it in a second.
It's hard to say at this point. It's been filmed independently so there's obviously no distributor attached. My guess would be these guys up north would be more likely to see it than others but I honestly don't have much to base that assumption on. I think there's going to be a search for a distributor after the film's completed. What kind of distribution this film would (could) get, I have no idea. In any case, I'd be willing to bet this would be available on Netflix if it got a DVD release. It's only a guess, of course, but I think it's an educated one.